The King of Fruits: Mango in India

Mango, often referred to as the "King of Fruits," holds a special place in Indian culture and cuisine. Known for its delicious sweetness and rich, vibrant flavor, the mango is a seasonal delight that typically ripens between April and June. India is the largest producer of mangoes in the world, with numerous varieties cultivated across different regions, including Alphonso, Kesar, Dasheri, and Langra. The mango is not just loved for its taste; it is also celebrated in various festivals, traditional dishes, and desserts. Additionally, mangoes are rich in vitamins A and C, making them a nutritious choice. Beyond its culinary significance, the mango is a symbol of love, fertility, and prosperity in Indian culture, often featured in art and literature. Whether enjoyed fresh, in smoothies, or as chutneys, mangoes are a beloved fruit that embodies the essence of India's rich agricultural heritage.

Variety Region Season Taste Profile

Alphonso (Hapus) Ratnagiri, Devgad (MH) April – June Rich, sweet, non-fibrous

Kesar Gujarat, Junagadh May – July Saffron-colored, juicy, sweet

Banganapalli Andhra Pradesh April – June Large, firm, mildly sweet

Langra Uttar Pradesh June – August Tart-sweet, aromatic

Dasheri North India June – July Juicy, sweet-sour blend

Popular Mango Varieties (India):

Packaging Options:

• Net Weight: 2kg, 3kg, 5kg corrugated export cartons

• Mango Count: 6–12 mangoes per box (depending on size)

• Labeling: With/without branding; private labeling available

• Shelf Life: 10–15 days (air-shipped mangoes)