Turmeric Finger

India is the largest producer of turmeric in the world, and its quality is highly esteemed for both culinary and medicinal uses. Indian turmeric is characterized by its vibrant yellow color, strong aroma, and high curcumin content, which is known for its anti-inflammatory and antioxidant properties. Farmers often use traditional farming practices, ensuring that the turmeric is organic and pure. Rigorous quality checks and testing for potency and purity make Indian turmeric a preferred choice in global markets, celebrated for its distinct flavor and numerous health benefits.

Physical Characteristics

Parameter Specification

Appearance Dry, whole finger rhizomes

Color Bright yellow to deep orange

Odor Earthy, pungent

Length 2 to 5 inches (avg.)

Moisture Max 8–10% (for export)

Foreign MatterMax 1–2%

Curcumin Content 2% to 9% (varies by variety)

Ash Content Max 8%

Volatile Oil 2–7 ml/100g

Packaging (For Export)

Type Specification

Jute/Gunny Bags 25 kg, 50 kg

HDPE Bags 25 kg, 50 kg (lined)

Vacuum/Custom For organic/premium trade